A full day of sourdough bread, thoughtful process, and time well spent.
📍 Picton, Ontario
This full-day, hands-on Sourdough Bread Class is designed for people who want to deepen their understanding of sourdough and bake bread with confidence at home.
In this class, we focus entirely on bread. You’ll work with two classic sourdough breads, a white sourdough loaf and focaccia, to understand fermentation, dough handling, shaping, and timing in a clear, practical way.
What you’ll do
🍞 Mix, shape, and score a white sourdough loaf
🥖 Work with focaccia dough and learn how higher hydration changes handling and baking
⏱ Learn how to read fermentation, timing, and dough cues without overthinking
🌱 Understand sourdough in a way that fits real life, not rigid schedules
What you’ll take home
• A freshly baked white sourdough loaf from class
• Sourdough focaccia
• A live sourdough starter to begin baking at home
• A printed step-by-step sourdough manual
• A curated set of professional sourdough baking tools (included with registration)
Lunch is included and enjoyed during class, featuring bread and focaccia served with a selection of cheeses.
👥 Small group for a calm, hands-on learning experience
🎟 Advance registration required
Another Picton date you might like:
📅 March 1
This class is beginner–intermediate and vegan friendly.
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