Vintage Brewing is teaming up with our friends at J. Henry & Sons Bourbon to bring you a flavorful night of great food, craft beer, & small-batch bourbon—shared with good company!
Get ready for a four-course dinner where every bite is thoughtfully paired with a brew & bourbon that brings out the best in each dish.
We’ll kick things off with Beer-Braised and Crisped Pork Belly, served over a roasted corn purée with jalapeño corn relish & a drizzle of rich bourbon glaze—because why not start strong?
Next up is a refreshing Maple Bourbon and Grilled Georgia Peach Salad, lightly dressed with a zesty beer vinaigrette. Sweet, smoky, and just the right amount of summer.
For the main event, we’re serving Coffee-Crusted Venison Tenderloin with a bold stout peppercorn demi-glace, creamy bourbon sweet potato mash, and white asparagus—comfort food with a little extra finesse.
And of course, we’ll wrap things up with a silkyBeer-Infused Crème Brûlée, topped with fresh berries and bourbon whipped cream. Because dessert deserves to be just as exciting as the rest of the meal.
Come hungry, come curious, and come ready to sip, savor, and enjoy the evening with some of the best local flavors Wisconsin has to offer. We can’t wait to share it with you!
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