CPA Wine Business CPE Series - Part 2/3: Wine Inventory Cost Accounting

This education series is designed for professionals at all levels, from newcomers to the wine industry to seasoned executives. Whether you’re a winery accountant aiming for your next promotion, an experienced CFO looking to benchmark your expertise, or a banker, attorney, or CPA seeking deeper industry insights, this series provides valuable knowledge tailored to your needs.

Covering every aspect of the wine business, including production, sales and marketing, finance, and administration, the series offers a comprehensive understanding of winery operations.

Participants are eligible to earn AICPA CPE credits in accordance with NASBA rules and regulations.

The series is developed and led by Timothy Allen, CPA, MST. As the managing partner of Allen Wine Group, Timothy brings over thirty years of winery finance expertise, including five years with a Big 4 accounting firm, fourteen years in winery finance and operations, and fourteen years leading Allen Wine Group.

This specific course on Wine Inventory Cost Accounting, the second in the three-part series, will focus on the following:

• Vineyard
• Winery
• Traditional bulk wine rollforward
• Standard cost accounting
• Other cost accounting topics
• Hands-on examples: A complete walkthrough for each scenario

This course covers all aspects of wine inventory cost accounting, including both theory and practical examples. You’ll learn not just how to perform cost accounting correctly, but how to communicate the information to your team effectively.

Participants may attend in person at our Santa Rosa office or attend online.

Also check out other Workshops in Santa Rosa.