An Intimate Evening of Bubbles, Flavor, and Sunset Light
Let the evening glow set the tone as you settle into the charm of the 1881 Patio for a night designed to captivate the senses. On Friday, July 26 at 6:00 PM, we invite you to a thoughtfully curated wine dinner where each course is paired with a sparkling selection from around the world—light, crisp, effervescent, and unforgettable.
As twilight stretches across the Depot, enjoy the romance of fine dining under open skies with this six-course menu:
✨ Welcome:
Potato Chips with Sour Cream & Chives
*Laurent-Perrier “La Cuvée” Brut — Champagne, France
✨ Amuse Bouche:
Gazpacho with Goat Cheese, Chive Oil, Chili Oil, Crème Fraîche, Pistachio
*Broadbent Vinho Verde — Minho, Portugal
✨ First Course:
Duck Confit Salad with Orange, Blueberry Vinaigrette, Pickled Shallots, Pickled Watermelon
*DuoMa ‘Pet Nat’ Brut Rosé — Valle de Guadalupe, Mexico
✨ Second Course:
Spring Bucatini with Trout, Prosciutto, Tomatoes, Butter Sauce, Fried Skin
*Lini 910 Labrusca Rosso — Emilia-Romagna, Italy
✨ Third Course:
Char-Grilled Beef Tenderloin with BBQ Sauce, Grilled Vegetables, Potatoes
*Mollydooker Sparkling Shiraz — South Australia, Australia
✨ Cheese Course:
Assorted Cheeses with Jellies, Bread, Crackers, Nuts, and Honey *Biagio Moscato d’Asti — Piedmont, Italy
Let the evening linger with laughter, candlelight, and the gentle fizz of summer’s finest pairings. Seating is limited—reserve your place at the table where sparkle meets soul.
You may also like the following events from 1881 Eating House:
Also check out other
Workshops in Saint Paul.
