Forge Cellars Wine Pairing Dinner

Join Carnegie Cellars for a four-course pairing dinner featuring wines from Forge Cellars, as we explore the terroir of the Finger Lakes. Rick Rainey, managing partner at Forge, will take guests on a journey through the winery's vineyard, showcasing how the land affects each of their wines.

The dinner will feature two Rieslings from different plots, a Chardonnay, and a Cabernet Franc. Chef Brian Arliss will be pairing a menu that highlights each wine's terroir.

🎟️ Each ticket is $123 and includes five wines, four food courses, tax, and hospitality. A welcome drink will be served at 5:45p; dinner will start promptly at 6p. https://www.exploretock.com/carnegiecellars/event/private/d5e2632e-cfc4-49ea-9466-0208a9955ee5

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