A celebratory dinner experience that brings comfort, elegance, and just a little magic to the longest night of the year.
There’s something special about cooking in rhythm with the season. Hearty ingredients meet delicate details, and the table becomes a place of warmth, light, and connection. In this chef-led evening, we invite you to slow down, sip something spiced, and savor each course as it unfolds.
The meal begins with bright, wintry greens tossed with tart cranberries, candied walnuts, and creamy goat cheese. It’s a crisp and vibrant start against the chill outside. A steaming bowl of tomato-squash bisque follows, earthy and comforting, the kind of soup that feels like a blanket in a bowl.
The centerpiece of the evening is roasted lamb ribs, deeply seasoned and fall-off-the-bone tender, served alongside buttery whipped potatoes that soak up every drop. For dessert, it’s the showstopper: a classic yule log rolled with cream, dressed in chocolate, and rich with tradition. And throughout the evening, warm mulled wine fills your glass with the fragrance of cinnamon and citrus, bringing a celebratory hush between bites.
Menu:
Winter salad with dried cranberries, candied walnuts, arugula, and goat cheese
Mixed tomato and squash soup
Roasted lamb ribs with whipped mashed potatoes
Yule Log
Mulled wine (non-alcholic)
Important Information:
Every guest attending must hold a paid reservation.
#MyHarmons #Utah
You may also like the following events from Harmons Grocery Stores:
- This Friday, 28th November, 06:00 pm, Fall Favorites: Chili and Dinner Rolls in Riverton
- Next Wednesday, 3rd December, 06:00 pm, Hearty Harmons Pasta in Draper
- Next Thursday, 4th December, 06:30 pm, An Evening of Opulence: Caviar, Oysters and Bubbly with Tsar Nicoulai in Lehi
Also check out other
Food & Drink events in Riverton,
Workshops in Riverton.
