Join us for an unforgettable evening and learn how to master three of the world’s most luxurious ingredients: Caviar, Oysters, and bubbly!
In this class, you’ll uncover the secrets to selecting, preparing, and serving these exquisite delicacies. We’ll start with oysters, teaching you the art of shucking like a pro and guiding you through a tasting of different varieties. Learn to identify the subtle flavor profiles, from briny and sweet to creamy and metallic.
We’ll dive into the world of Tsar Nicoulai Caviar, discovering the difference between various types, like Classic Fresh, Estate, and Royal Reserve. We’ll also explore classic pairings beyond the blini, including crème fraîche, chives, and even champagne.
All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Menu
Oyster Rockefeller
Oyster Shooters
Mignonette
Caviar Tasting and Pairing
Champagne
Non-Alcoholic Champagne
Seats are priced per person.
Please list any dietary restrictions in the comment section.
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