Golden, crispy, buttery, comforting—this is down-home cooking done right.
In this hands-on class, we’re diving into the heart of Southern comfort cooking with a full plate of classic favorites, starting with the star of the show: crispy, juicy fried chicken made completely from scratch.
You’ll learn how to build a flavorful marinade, create the perfect crunchy coating, and fry to golden perfection without fear or fuss. Then, you’ll round out the meal with all the soulful sides: buttery mashed potatoes smothered in homemade gravy, bubbling baked mac and cheese, and warm, flakey biscuits that melt in your mouth.
Along the way, we’ll share tips for timing, seasoning, and that secret ingredient all great Southern cooks rely on—intuition.
If you want to master the ultimate comfort food lineup, this class delivers real skills, rich flavors, and a table full of Southern hospitality.
Menu:
Fried Chicken
Mashed Potatoes & Gravy
Baked Mac & Cheese
Biscuits
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