Want to cook better meals at home? It all starts with knife skills. From prepping vegetables to slicing herbs, knowing how to use a chef’s knife safely and efficiently transforms your time in the kitchen.
In this hands-on class, you’ll learn essential techniques that take the stress out of slicing. We’ll start with the basics: how to hold and control your knife, how to protect your fingers, and how to cut cleanly without crushing your produce. You’ll practice dicing, julienning, and chiffonade on a colorful mix of fruits and vegetables.
We’ll also tackle the common roadblocks—like uneven cuts, awkward grips, and dull blades—that make prep work feel frustrating. You’ll leave with practical habits that make cooking faster, safer, and more enjoyable.
You’ll be using a brand-new chef’s knife, yours to keep after class. While you chop and slice, we’ll serve a light, chef-prepared meal featuring the same ingredients you’ve been working with—so you can taste the impact of good technique.
By the end, you’ll walk away with sharper skills, more confidence, and a knife you’ll actually be excited to use.
#MyHarmons #Utah
You may also like the following events from Harmons Grocery Stores:
Also check out other
Food & Drink events in Riverton,
Workshops in Riverton.
|
