Shrimp Ceviche Tostadas and Pork Chilaquiles

Get ready for a fiesta of flavors in this vibrant cooking class featuring Shrimp Ceviche and Pork Chilaquiles! We’ll start by diving into the bright, citrusy world of shrimp ceviche—fresh, zesty, and perfect for snacking. Then, we’ll turn up the heat with rich and savory pork chilaquiles, topped with all your favorite fixings. It’s a perfect combo of cool and craveable! Bring your appetite and let’s cook up some Mexican magic together!

Shrimp Ceviche Tostadas: Crisp shredded lettuce, poached shrimp, avocado and lime, tomato with tangy cotija cheese

Chilaquiles with Chef prepared cumin-rubbed roasted pork: Crunchy tortilla chips, a roasted chile red sauce topped with pork, shaved red onion, cotija, and a fried egg

Mexican Cinnamon Cookies served with Sorbet

*Please plan to arrive 10 minutes prior to class time.

Seats are priced per person.

#MyHarmons #Utah

You may also like the following events from Harmons Grocery Stores:

• This Saturday, 30th August, 12:00 pm, Grill and Chill: Japanese Style in Murray
• Next Thursday, 4th September, 06:00 pm, Crispy Perfection: Southern-Style Fried Chicken & Fixings in Riverton
• Next Friday, 5th September, 11:00 am, Shop with a Dietitian: Quick Weeknight Meal Ideas in Salt Lake City

Also check out other Workshops in Draper, Food & Drink events in Draper, Arts events in Draper.