Four Corners Brewing Company Pairing Dinenr

Join us Thursday, July 17th, for a fantastic dinner featuring Dallas’ own Four Corners Brewery. Dinner begins at 6:30pm. Reservations are required and are $85 per person. Make your reservations by emailing us at aW5mbyB8IGdpbGxlc3BpZXN0YXZlcm4gISBjb20= or calling us at 469-367-4651.
Guest Speaker: George Esquival, Brewery Owner

Croquetas de Camaron – Shrimp fritters Tostadas with Chicken Tinga
Served with Limon y Chile Pinchelada
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Pollo
Chile Relleno de Pollo en Salsa Ranchera, con Arroz y Frijoles
Served with Local Buzz, Honey-Rye Golden Ale
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Puerco
Crispy Pork Belly with Sweet Texas Rub, over Sweet Potato Mash with Moppin Sauce and Mexican Pickled Radishes with Jalapeños
Served with Chingón Especial Lager and Dry Irish Stout
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Carne
Smoked Beef Medallions, Elgin Sausage, with Blueberry BBQ, served with Jicama-Cilantro Slaw, and a Watermelon, Cucumber and Feta Salad
Served with El Chingon IPA and R&D Hazy IPA
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Gran Final
Tavern’s Triple Layer Chocolate Cake
Served with Imperial Russian Stout

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