Catering Business Startup and Operations Training
Event Description:
This one-day seminar is designed to equip participants with the knowledge and tools needed to start, manage, and grow a successful catering business. It covers both the business and operational aspects of catering, with emphasis on sustainability and long-term growth.
📌 What you'll learn:
✅ Starting a catering business from scratch
✅ Business planning and setup
✅ Smart menu development and pricing for profit
✅ Managing kitchen and food operations
✅ Event flow and client coordination
✅ Customer service and client experience
✅ Cost control and inventory management
✅ Sustainable practices (waste reduction, eco-friendly packaging, sourcing)
✅ Marketing strategies and brand building
✅ Scaling your catering business
🎯 Who Should Attend:
✔ Culinary students and graduates
✔ Aspiring caterers and food entrepreneurs
✔ Hospitality professionals
✔ Home-based food business owners
✔ Current catering business owners looking to improve or expand
🎯 Key Takeaways:
✅ Step-by-step guide to launching and managing a catering business
✅ Practical insights on operations, pricing, and service
✅ Strategies for sustainable and profitable growth
✅ Tools to improve client experience and business systems
Inclusions:
✅ Certificate
✅ Handout
✅ Lunch & PM snacks
📩 Limited slots available! Register now!
📞 For inquiries & reservations:
📱 0947-288-8719 / 0917-533-2105
☎ 7587-4746
Step into the catering business with clarity and confidence—join us and start strong!
Learn more about us here: www.goldentreasureskills.ph
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