Canteen Concessionaire Business Operation

Canteen Concessionaire Business Operation

Learn how to manage your own Canteen.

In this training, you will learn
- How to operate a small or large canteen
-Discussion on what needs to be done on a day-to-day operation
-How to prepare 8 non-repeat delicious yet cheap menus per day
-How to monitor sales through simple accounting and internal control system
-How to train your staff in delivering excellent customer service
-Right recipes and ingredients
Participants will also learn the overview of a canteen operation such as cost per product, net sales, feasibility studies & target market, safety & sanitation, familiarity with canteen equipment, materials, and utensils.

Registration fee: P3900
**Early Bird Rate: P3500**

Register now!

For more information or reservations, please call:
Telephone nos. 75874746
Mobile nos. 09472888719/ 09175332105

Learn more about us here: www.goldentreasureskills.ph

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