Rooftop sip, savor, sculpt

As the sun sets over the heart of downtown, you’ll be guided through a hands-on claymaking experience — creating your own cup or mug. Guests will be welcomed with thoughtfully paired drinks from Eno Fine Wines, alcoholic and non-alcoholic available a la carte, and seasonal bites served family-style from Chef Paula.

Menu is as follows --

Shared plates, family style

Mains

• Dolmades (grape leaves, rice, herbs, plums) — GF, DF

• Spinach pie spirals (housemade phyllo, greens, feta) — Veg

• Pantzarosalata (braised beets, housemade yogurt, sesame) — GF, Veg

• Horiatiki (tomatoes, cucumber, pepper, marinated feta) — GF, Veg

• Lemon–oregano roasted potatoes

• Cheese plate (honeycomb, mizithra, marinated olives)

Dessert Table

• Concord grapes and stone fruit

• Orange blossom cotton candy

• Pomegranate Turkish delight

• Cardamom and Rose Halvah

• Revani (semolina cake with syrup)

Paula is a Providence-based cook and baker with experience in fine dining, community kitchens, and artist residencies. Her cooking highlights seasonal New England ingredients and draws inspiration from her Greek heritage. She currently works at Bayberry Garden and with The League of Kitchens, and previously launched Lou and Sou’s, a popup pastry box project supporting local causes.

Each participant will receive 1 lb of white stoneware clay and step-by-step guidance to help you pinch and shape a unique piece. No clay experience is necessary — just bring your curiosity and enjoy an evening of connection, creativity, and pleasure. Michelle from Slow Bloom Ceramics and her assistants will be there to guide you through the process.

Instagrams : @slowbloomceramics @agganisp @enofinewines

If you have any questions or would like to notify us about dietary restrictions please reach out to Michelle at bWxwZXRlcnNvbiB8IGFsdW1uaSAhIGJlcmtsZWUgISBlZHU=

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