� ALIBI PRESENTS: A FIVE COURSE WINE DINNER �
� Thursday, June 5th at 6:00 PM
� Alibi – 153 W Centre Ave, Portage
� Call 269.888.2000 to reserve your seat
Join us for an immersive dining experience where flavor, artistry, and wine come together in perfect harmony. Each course is expertly paired with a unique wine selection to elevate every bite.
� Menu Preview �
� 1st Course – Umami Bloom
U10 Seared Scallop, Wasabi Chips, Kimchi Caviar, Brown Butter Apricot Purée
Wine: Miha Sauvignon Blanc – Marlborough, New Zealand
� 2nd Course – Hibiscus Midnight
Cherry Hibiscus Angel Hair Pasta, Crispy Pork Belly, Soy-Cured Egg Yolk
Wine: Dachshund Riesling – Mosel, Germany
� 3rd Course – Bone & Earth
Slow-Braised Oxtail & Carrot Croquette, Beetroot Consommé, Pickled Spring Onion
Wine: Banshee Pinot Noir – Sonoma Coast, California
� 4th Course – Citrus Embers
Cured & Smoked Duck Breast, Blood Orange-Saffron Gastrique, Candied Pine Nuts, Bacon-Braised Swiss Chard
Wine: Greg Norman Estates Cabernet Sauvignon – South Australia, Australia
� 5th Course – Fig Whisper
Fresh Fig Cake, Cardamom, Yuzu Chantilly
Wine: Famega Rosé – Vinho Verde, Portugal
� $100 Per Person | $80 Non-Drinkers
Seating is limited — reserve early for this exclusive culinary event!
Also check out other Workshops in Portage.
