No Gluten? No Problem! – Chef Kelly- Cooking Class

Join Chef Kelly for a fun and interactive cooking class where you'll learn how to make delicious gluten-free dishes

DEMONSTRATION EVENT.
Your Chef: Kelly-Dawn Keitel
On the menu tonight:

D runken Devils on Horseback - Dates soaked in brandy and wrapped in prosciutto then baked. A deceptively simple, yet decadent, starter
R oasted Brussels Sprouts and Sweet Potato Salad - This dish can stand alone as a salad, or take a supporting role as a side at your holiday table. Roasting brings out the inherent sweetness in the vegetables which is balanced with red wine vinegar.
Sauteed Scallops over Thai-Spiced Risotto - Red Thai Curry, lemongrass and lime leaves scent coconut chicken stock for that distinctive flavour, topped with seared scallops
Buttermilk and Goat Cheese Pannacotta with Basil, Pepper and Balsamic Strawberries - The tanginess of buttermilk pairs beautifull with the earthiness of goat cheese in this decadent dessert topped with berries macerated with basil and cracked pepper.

Also check out other Food & Drink events in Port Moody, Workshops in Port Moody, Arts events in Port Moody.