New Age Mexican: Modern Meets Tradition– Chef Luis - Cooking Class

Please read our before registering! This FAQ will answer questions about , how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Luis Lopez

This class is full of color, spice, and bold innovation—perfect for curious foodies and fans of coastal Mexican flavors. Dive into next-generation Mexican dishes that are as bold as they are delicious.

On the menu tonight:

Roasted Corn & Crab Dip – creamy, spicy, and utterly craveable

Tiradito de Atún con Jícama – sashimi-style tuna with a zesty citrus-chile dressing

Baja Fish Tacos – served with Mexican slaw, salsa verde, and pickled habanero onions

Handmade Corn Tortillas - Made fresh during the class! You'll never buy them again!

Coconut & Rum Cake – tropical, moist, and rich in flavor

$119+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.

Also check out other Workshops in Port Moody, Food & Drink events in Port Moody, Arts events in Port Moody.