Mexican Fall Flavours– Chef Luis - Cooking Class

Please read our before registering! This FAQ will answer questions about , how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Luis Lopez

Shrimp and Bacon Empanadas

Savory jalapeno, cream cheese, bacon and shrimp empanadas, made of corn dough and deep fry until golden brown, serve with a delicious Salsa Verde

Braised Chicken with Fall Vegetables in Ancho-Chile & Apple SauceTender Fraser Valley chicken simmered with local root vegetables in a rich ancho-chile sauce with a touch of BC apple cider for a cozy autumn twist. Served with fresh, warm tortillas.

Freshly made corn tortillas. Get a turn at trying to make our own and never buy them from a store again!

Pumpkin Tres Leches Cake with Spiced Dulce de Leche. A soft, fluffy tres leches cake infused with pumpkin purée and fall spices, drizzled with luscious spiced dulce de leche.

$119+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.

Also check out other Workshops in Port Moody, Food & Drink events in Port Moody, Arts events in Port Moody.