Fall Flavours- Appy Night – Chef Sue - Cooking Class

Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Sue Wiebe

On the menu tonight:

Roasted Squash Brie & Thyme Flatbread - Quintessential fall flavours come together for a fun take on traditional flatbread

Mini French Onion Tarts with Bacon & Gruyere - Step aside mini quiches..these bite sized French Bistro favourites have entered the chat.

Grilled Prawn Escabeche - Marinated prawns, cooked on the grill and flavored with paprika, citrus, and other spices.

Mushroom, Prosciutto & Pecorino Brioche Pinwheels - Italian-inspired flavours come together and are sure to be a hit at your next game night.

Mocha Fudge New York Style Cookie - The name says it all. Chocolate and coffee flavours combine in these thick, satisfying cookies that are famous for their unique texture - crispy on the outside with a warm, gooey centre.

$119+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.

Also check out other Workshops in Port Moody, Food & Drink events in Port Moody, Arts events in Port Moody.