Autumn in Tuscany - Chef Bruno - Cooking Class

Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Bruno Feldeisen

On the menu tonight:

Cacciucco Di Ceci - A rustic chickpea stew simmered with onion, garlic, greens and tomatoes it's the kind of dish that feels like a warm hug in a bowl.

Ricotta & Kale Gnudi - Light and tender dumplings, Gnudi, "nudi" in Italian, means "naked". Imagine a ravioli filling without the pasta enveloping them. Pure deliciousness.

Torta di Riso - This is not your average rice pudding. Torta di riso begins with a layer of arborio rice (the starchy grain used for risotto), and is topped with a creamy custard and baked.

$119+ gst per person (please purchase one ticket per attendees)

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Please inquire prior to booking if there are any diet or allergy concern. No accommodations can be arranged during the event.

Also check out other Food & Drink events in Port Moody, Workshops in Port Moody, Arts events in Port Moody.