La Cucina Povera Wine Dinner

Rooted in Italy’s rural communities, cucina povera embodies a philosophy of making the most of simple, accessible ingredients—turning necessity into culinary art. It teaches gratitude, resourcefulness, and a deep respect for food, where nothing is wasted and every ingredient is honored.

Chef Michelangelo Aliaga and the Alla Famiglia team are proud to present an evening inspired by this timeless tradition, featuring thoughtfully crafted dishes made with the finest quality ingredients.

First Course
Pasta e Fagioli
Antipasto Carpaccio di Lingua

Pasta
Pappardelle con Fegato di Pollo e Salvia
Pappardelle with Chicken Liver and Sage

Pesce
Sgombro alla Griglia con Crosta di Erbe
Charred Grilled Mackerel with Herb Crust

Carne
Rognone di Vitello con Lenticchie e Carciofi
Veal Kidney with Lentils and Artichokes

Dolce
Lasagna di Fragole e Mango
Strawberry and Mango Lasagna

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