The season’s most celebrated vegetables take center stage.

Chef Nicolas Malherbe presents a refined tasting experience of green, white, and the exquisite purple asparagus – a seasonal delicacy available for only a short time each year, prepared with precision and flair.

Flown in from France at peak freshness, these tender varieties are a true printemps indulgence. The purple and white asparagus are particular highlights – naturally sweet, delicately textured, and grown only in a few regions of France.

We recommend booking in advance, as our supply depends on a single exclusive shipment and will be available only while it lasts.

Reserve your table and discover how one vegetable – in three distinct colours and styles – can inspire a truly memorable dining experience.
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