This summer and fall, celebrate each full moon with a unique multi-course dinner event! Settle in at The Sagamore Room's large community table and savor a new, indulgent menu each month. Inspired by the moon and crafted by our Executive Chef, dinner courses are complemented by sommelier-selected wine pairings, and finished with a decadent dessert by our pastry chef. Cap the night off with the option to sip a cordial as you gaze up at the night sky from the lakefront terrace.
Tickets start at $145 per person
Includes 4+ dinner courses, dessert, and sommelier-selected wine pairings.
Dinner Series Details
• June-August | 7:30pm
• September-November | 7pm
• Located in The Sagamore Room, main level
• Cash bar available on the terrace for after-dinner stargazing
• Due to the nature of this event, no food substitutions will be available
JULY MENU | Buck Moon
Amuse Bouche
Michigan Farm Blueberries & Honey
First Course
Beef Tartare | Potato Pavé
Wine Pairing: Juvé & Camps Cava
Second Course
Crunchy Cucumber Salad | Pickled Onions, Pickled Mustard Seeds, Brie Brûlée
Wine Pairing: Juvé & Camps Cava
Third Course
Walleye | Asparagus, Cured Tomatoes, Capers, Artichokes, Lemon Butter Crème
Wine Pairing: Astrolabe Sauvignon Blanc
Fourth Course
Venison Filet | Garlic Whipped Potato, Rosemary, Mushroom and Scallion Demi-Glace
Wine Pairing: Michael Pavo Petite Petit Red Blend
Dessert Course
Chocolate Cake | Triple Chocolate Mousse, Strawberry & Raspberry Compote
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Explore each month's menu at innatbayharbor.com/events
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