🌿 Rare Opportunity: Introducing the "HydroFresh for Vendors" Workshop. Register at: hydroponichuthawaii.com
Are you a food vendor, chef, or culinary enthusiast looking to enhance your dishes with the freshest ingredients while reducing costs and waste? Join our exclusive " HydroFresh for Vendors " workshop, designed specifically for those who prepare and sell food, aiming to cultivate high-yield crops like cilantro, lettuce, basil and pak choi in compact areas with minimal effort.
What You'll Learn:
• All basic Kratky hydroponics techniques of our regular class, with more examples and terminology towards vendors.
• Best practices for harvesting, storing, and transporting your produce.
• Innovative ways to incorporate and showcase living produce in your culinary offerings, adding a unique touch that appeals to customers.
Workshop Details:
• Date & Time: Wednesday July 23 from 3:00-6:00pm
• Location: Hydroponic Hut Ainaloa
• Cost: $100 for the workshop. Optional starter bin is available for $50.
**Special Offer: We understand that upfront costs can be a barrier. That's why we're offering a trade option! If you own a small business or roadside stand, you can exchange gift cards equivalent to the workshop fee. It's a win-win: you gain valuable knowledge, and we support local enterprises.
Why Attend?
This isn't just another gardening class. It's a comprehensive program tailored for food vendors, focusing on turning your passion for cooking into a more sustainable and cost-effective venture. Learn how to make your dishes stand out in the market and attract more customers with the appeal of "living" freshness.
Limited Spots Available!
To ensure personalized attention, we have limited seats. Reserve your spot today and take the first step towards transforming your culinary business.
Register Now: hydroponichuthawaii.com
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