Online
Starting at USD 150
Wed, 06 Aug, 2025 at 10:00 am - Wed, 17 Sep, 2025 at 11:30 am
Online
Please submit the form so we may review your eligibility. Registrants will receive an email with a Zoom link after approval.
WHAT: A 4-session class aimed to help your existing restaurant add a catering option. Includes a 1:1 with Left Brain Solutions consultant, Anne Shadle. **Full course cost is $150 for limited time only.**
WHO: For existing restaurant owners of 2+ years who want to add catering to their business. Class limited to 20 participants
WHEN:
August 6 & 20, 2025
September 3 & 17, 2025
Each class takes place from 10:00 AM – 11:30 AM (ET)
HOW: Via the Zoom platform. Registrants will receive an email with a Zoom link after signup.
COURSE PLAN:
• Building your first catering menu
• Finding Clients
• Executing an event so well you encourage repeat customers
• Ensuring Professionalism & Profitability
Also check out other Workshops in Online.
Tickets for The Catering Advantage: Creative Ways to Boost Your Bottom Line can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 150 USD |
We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of sync. For the latest updates, always check the official event details by clicking the "Find Tickets" button.
