Mooo-ve Over Cows: A Guided Sheep + Goat Cheese Tasting

Mooo-ve Over Cows: A Guided Sheep + Goat Cheese Tasting

Mooo-ve over, cows! Join us for a guided tasting that celebrates the delicious world of goat and sheep milk cheeses, led by Alyssa Gilbert; our owner, Head Cheesemonger, and American Cheese Society Certified Cheese Professional® (ACS CCP).

Goat and sheep milk cheeses offer a wide range of textures and flavors, from bright and tangy to rich and nutty. During this relaxed and educational event, you'll learn what makes these cheeses unique, how they’re made, and how to enjoy them with confidence.

What’s Included:

• A tasting of 5 of our very favorite artisan american cheeses made from goat and / or sheep's milk
• A non-alcoholic welcome beverage to start your tasting on a refreshing note
• Friendly, approachable guidance on how to taste, talk about, and pair these cheeses
• A 10% discount on any in-store purchases made after the event

Whether you're already a fan or just curious, this tasting is a great way to explore cheeses beyond the cow and expand your cheese knowledge in a fun, welcoming environment.

Space is limited - reserve your spot now!