Hands-On Class: Holiday Party Baking with Chef Dave Leyva

Holiday baking from breakfast to dessert! Move from Chai-Spiced Pumpkin Cinnamon Rolls to Walnut, Leek & Feta Flatbread, Parker House Rolls and Cranberry Roulade. Learn the techniques for mixing yeast doughs, proofing and baking. You’ll also make a basic Chiffon Cake and delve into sautéeing and finishing a variety of baked items.

What You Make: Chai-Spiced Pumpkin Cinnamon Rolls, Walnut, Leek & Feta Flatbread, Parker House Rolls, Chiffon Cake and Cranberry Roulade

What You Take: Recipes, Par-Baked Flatbread Dough and Flatbread Toppings

About the Instructor: Chef Dave Leyva worked as chef and pastry chef in several notable restaurants before starting his journey as an instructor in the Wine Country. He has taught and mentored rising chefs at The Culinary Institute of America, Copia and the original Williams-Sonoma store.

You may also like the following events from The Key Room:

• Next month, 9th October, 06:00 pm, Hands-On Class: Cream Puffs, Cheese Puffs and More in Novato
• Next month, 17th October, 06:00 pm, Hands-On Class: Porcini Season with Chef Matt Shapiro in Novato
• Next month, 21st October, 04:00 pm, Hands-On Class: Mezze with Chef Cristina Topham in Novato

Also check out other Food & Drink events in Novato, Workshops in Novato.