Hands-On Class: Making Sausage with Dave the Butcher

Learn to make your own sausage with David Budworth, the Bay Area’s celebrity butcher, in a special hands-on class that lets you create handmade sausages to share. The presenter, known as Dave the Butcher, has 36 years of experience in choosing and mixing ingredients for artisan sausages. He will lead guests in making both lamb and pork crepinettes, a traditional French sausage hand-wrapped in pork caul fat. The class also will try making two premixed sausages with a sausage-stuffing machine.

What You Make: Lamb and Pork Crepinettes, Stuffed Sausages

What You Take: Recipes, Crepinettes, Stuffed Sausages

About the Instructor: David Budworth is a longtime educator and much-appreciated custom butcher who has served clients for leading purveyors like Marina Meats and Victorian Farmstead Meat Co. He has appeared at Oakland’s Eat Real festival and other events.

You may also like the following events from The Key Room:

• Next month, 9th October, 06:00 pm, Hands-On Class: Cream Puffs, Cheese Puffs and More in Novato
• Next month, 17th October, 06:00 pm, Hands-On Class: Porcini Season with Chef Matt Shapiro in Novato
• Next month, 21st October, 04:00 pm, Hands-On Class: Mezze with Chef Cristina Topham in Novato

Also check out other Workshops in Novato, Festivals in Novato.