Hands-On Class: Mezze with Chef Cristina Topham

Learn to craft a delectable mezze platter that turns any event into a celebration! Get tips from a star of Lebanese cuisine as you make authentic Beiruti Hummus, Baba Ghanoush and more. The class will make their own pita chips for dipping and discuss mezze platter additions such as dolmas, falafels, and traditional pickles.

What You'll Make: Beiruti Hummus, Baba Ghanoush, Muhammara and Whipped Feta & Beet Dip

What You Take: Recipes, Pita Chips and Sampler of Mezze Dips

About the Instructor: Chef Cristina Topham swapped Wall Street for life in the kitchen in 1999. She has worked in acclaimed restaurants, founded a catering company and cooked on superyachts. Spread Kitchen in Sonoma has become an award-winning spot for mezze and seasonal dishes inspired by her Lebanese heritage.

You may also like the following events from The Key Room:

• Next month, 9th October, 06:00 pm, Hands-On Class: Cream Puffs, Cheese Puffs and More in Novato
• Next month, 17th October, 06:00 pm, Hands-On Class: Porcini Season with Chef Matt Shapiro in Novato
• This November, 14th November, 04:00 pm, Hands-On Class: Holiday Party Baking with Chef Dave Leyva in Novato

Also check out other Food & Drink events in Novato, Workshops in Novato.