6.5 hours
Cocoa Store
Starting at USD 60
Sat, 28 Jun, 2025 at 12:30 pm to 07:00 pm (GMT-04:00)
Cocoa Store
873 Broadway, New York, United States
Gather with industry trailblazers—chocolate makers, chocolatiers, cocoa suppliers, and visionaries—who are shaping the future of fine chocolate.
This in-person event is designed to deliver real value to the chocolate world by sparking fresh ideas and cultivate powerful connections within our community.
12:30 p.m. Attendee Arrival: Come a bit early to check in and then network with other attendees.
1:00 p.m. Welcome Address - Presented by Dahlia Graham - President of the and CEO of .
1:15 p.m. Making Choices for Chocolate: Navigating the Greater NY Region - Moderated by Maricel Presilla with panelists that include Jesse Diaz of and Pepi Di Giacomo of . The Greater New York region is a melting pot of cultures and entrepreneurial spirits, with chocolate makers and people catering to the fine chocolate industry from diverse backgrounds setting up shop in the area.
This panel will bring together experts from different ethnic and cultural backgrounds, to share their experiences and insights on doing business in this vibrant but also challenging region. Panelists will share their experiences on selecting the right space, themes, equipment, and strategies for success in a region known for accessibility, visibility, cultural diversity, but also challenges like high operating cost and rents.
2:45 p.m. Marketing & Selling More Chocolate: Insights from Successful Makers - Moderated by Ricardo Trillos of . Join us for a dynamic panel discussion with experienced chocolatiers and chocolate makers as we talk about real time strategies for marketing and selling more chocolate. From brand storytelling and product positioning to sales channels and customer engagement, this session is packed with insights to help you grow your chocolate business in today’s competitive market.
4:00 p.m. Community Tribute: We’ll gather to celebrate the lives and legacies of two remarkable contributors to our field, Eric Case and Ed Seguine.
5:00 - 7:00 p.m. Networking & Collaboration: Wrap up your day at the FCIA Summer Event with an exclusive networking reception at The Cocoa Store. Whether you're an FCIA member, an artisan chocolate maker, or attending the nearby Fancy Food Show, this reception is your chance to connect with fellow professionals and enthusiasts shaping the future of fine chocolate.
Enjoy complimentary beer, wine, and non-alcoholic beverages, along with a curated spread of finger sandwiches and charcuterie.
This relaxed and flavorful evening offers the perfect setting to deepen industry relationships, explore new collaborations, and simply enjoy great company and conversation in a chocolate-centric space.
Networking & Collaboration Tickets (Available as a standalone ticket or included with full-day registration):
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6x2 Booth Space (Only 18 Available): $495 Includes exhibitor space for sampling, showcasing products, or connecting with attendees. This includes up to 2 tickets to the event. Certain membership levels are entitled to free or discounted tables. Check your email for discount codes that apply to your membership level. Exhibitors can show up as early as 9:30 a.m. to set up.
Want to showcase your brand in front of fine chocolate industry professionals and decision-makers? We’re currently accepting sponsors for this premier summer event. Sponsorship comes with prominent visibility and recognition throughout the event. This includes a booth at this event. Send an email to Cathy Ford, Manager of Member Services, at QyAhIEZvcmQgfCBGaW5lQ2hvY29sYXRlSW5kdXN0cnkgISBvcmc= for details.
The fine chocolate industry is evolving—be part of the conversation and the community shaping what’s next. Register now and join us in New York City on June 28 for a summer event you’ll never forget. Space is limited—reserve your spot today!
The Fine Chocolate Industry Association is the only non-profit organization focused 100% on supporting the Fine Chocolate segment of the Chocolate Industry.
Also check out other Business events in New York.
Tickets for FCIA Summer Event: Crafting the Future of Chocolate can be booked here.
Ticket type | Ticket price |
---|---|
General Admission Ticket | 145 USD |
Exhibitor with Table (Includes 2 tickets) | 495 USD |
Reception Only (Members get a discount with promo) | 60 USD |
We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of sync. For the latest updates, always check the official event details by clicking the "Find Tickets" button.