🍷✨ Join us for an unforgettable culinary evening during NOWFE with Bubbles to Burgundy — a 5-course, 5-wine pairing dinner curated by our new Executive Chef, Dan Dienemann (formerly of Hell’s Kitchen by Gordon Ramsay).
Expect elegant flavors, refined wines from the KOBRAND French Portfolio, and a front-row seat to Chef Dan’s debut at Rib Room.
🎟️ Every guest will receive a raffle ticket for a chance to win one of THREE incredible prizes! 🥂
✨ 1.5L bottle of AIX Rosé
✨ 3L bottle of Taittinger
✨ Omni Royal Orleans Seasonal Pool Pass for Two
Tuesday, June 11 | 7:00 PM
✅ Limited seating — reserve your table now!
https://ribroomneworleans.com/nowfe-wine-dinner-2025/
Menu
AMUSE - RÉCEPTION
JAMBALAYA ARANCINI
Chicken, Andouille, Popcorn Rice, Crispy Panko, Calabrian Chili Aioli
AIX Rose, Coteaux D’AIX en Provence, FRA, 2024
FRUIT DE MER
MUSSELS PROVENCAL
PEI Mussels, Alta Cucina Tomato & Garlic Confit Broth, Demi Baguette
Domaine J.A. Ferret, Pouilly-Fuissé AOC, FRA, 2022
RISOTTO
TRUFFLED MUSHROOM RISOTTO
Carnaroli Rice, Local Maggie’s Mushrooms, Truffle Butter, Parmigiano Reggiano
Louis Jadot, Beaune Premier Cru AOC, FRA, 2022
PRINCIPAL
AMERICAN LAMB CHOP
Creole Mustard Crusted, Nicoise Olive Jus
Chateau la Nerthe, Châteauneuf-du-Pape, FRA, 2021
FROMAGE
CHEESE & CRACKER
Chaource, Fig Preserves, Smoked Maldon Brown Butter Cracker
Taittinger Brut La Francaise, à Reims, FRA, NV
Also check out other Food & Drink events in New Orleans, Workshops in New Orleans.
