Briquette: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 32nd annual WYES SEASON OF GOOD TASTES wine dinner series.

FIRST COURSE

PAN-SEARED SCALLOP

Served over Goat Cheese Grit Cake topped with Chardonnay Butter

Avissi Prosecco

SECOND COURSE

BURRATA & HEIRLOOM TOMATO SALAD

Burrata, Heirloom Tomatoes, Grilled Peach Slices, Fresh Basil, Drizzled with Extra Virgin Olive Oil

Torresella Pinot Grigio

THIRD COURSE

CHEF JOHN’S OSSO BUCCO

Served over Sun-Dried Tomato Polenta

Chianti Classico

FOURTH COURSE

NONNA’S ITALIAN LEMON CAKE

Briquette’s Italian Coffee Cocktail - Community Coffee, Amaretto & Fresh Whipped Cream

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 8 participating restaurants: Cafetomas (Mandeville), Saffron, Briquette, Criollo, Dickie Brennan’s Palace Café, Zasu, Saint John and Nikkei Izakaya. For reservations and to view menus, go to: https://www.wyes.org/events.

Also check out other Workshops in New Orleans, Food & Drink events in New Orleans.