June 21st - 4 Course Southern Innovations with Chef Todd Alexander

🍸 Cocktail Hour: 5:00 pm - 6:00 pm
🍽️ Dinner: 6:00 pm - 7:30 pm

Southern Innovations

First course :🥒Cucumber, mozzarella, Blackberry skewers

Second Course: 🥗Summer salad
Cucumber, tomato and onion in cider vinegar yogurt cream with fresh dill

Third Course: 🦀Southern Seafood Stack (bottom to top)
Braised greens | deep fried macaroni and cheese | crab cake drizzled in Hollandaise and topped with shrimp scampi

Fourth Course: 🍌Bananas Foster | pecans | vanilla ice cream


PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 5:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.

You may also like the following events from MESA, A Collaborative Kitchen:

• This Thursday, 12th June, 06:00 pm, June 12th - Live Dining Experience with Chef Andrew Connor in New Albany
• This Friday, 13th June, 06:00 pm, June 13th - 4 Course Traditional Korean Dinner with Chef Jenny Oh of OhChae in New Albany
• This Saturday, 14th June, 10:30 am, June 14th - White Lotus Trivia Brunch with Chef Jami Pham of Phamily Eats in New Albany

Also check out other Workshops in New Albany, Food & Drink events in New Albany, Parties in New Albany.