Cooking the Ultimate Steak Dinner

Create a restaurant quality steakhouse dinner in your own kitchen (or we’ll use the grill, weather permitting). In this hands-on cooking class, you will master the techniques to cook a perfectly seared steak and craft classic sides to make your meal a true steakhouses dinner experience. We’ll prepare and then feast on seared ribeye with a peppercorn cream sauce, au gratin or twice baked potatoes, roasted veggies, a classic Caesar salad and chocolate lava cake.

Fee:
• $75/person

About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.

You may also like the following events from Healthy New Albany:

• This Wednesday, 11th June, 09:00 am, Summer Rejuvenation Flow – Outdoor Yoga Series in New Albany
• This Wednesday, 11th June, 10:30 am, Tai Chi: Outdoor Summer Series in New Albany
• This Saturday, 14th June, 10:00 am, Making Cordage from Plants Workshop in New Albany

Also check out other Workshops in New Albany, Arts events in New Albany, Cooking events in New Albany.