Ditch the crowds and tantalize your taste buds at our exclusive blueberry-themed dinner, the night before the Blueberry Festival kicks off. Join us for a four-course culinary journey bursting with blueberry bliss, and our friends from Haak Winery will be on-site to give you a sneak peek at the wines they will be tasting at the festival! You will have the opportunity to hear about their wines and history (and learn which ones pair best with blueberries)! This intimate evening promises an unforgettable experience so don't miss this chance to savor the blueberry season in style, surrounded by fellow enthusiasts – reserve your spot today!
This four-course dinner will start at 7 p.m. Each diner will have a choice from two main course options. Tea and water are included with your dinner.
Menu:
First Course: Brown Butter Crostini with Blueberries and Herbed Vanilla Goat Cheese
Second Course: Blueberry Gazpacho
Third Course: Your Choice of:
Pork Roulade stuffed with Goat Cheese, Capers, Blueberries, and Fennel
OR
Mahi Mahi Blackened topped with Pickled Blueberries, Fennel, and Green Apple Slaw dressed in a Caper Sauce
WITH
Lemon Thyme Risotto and Brown Sugar Glazed Summer Squash
Fourth Course: Green Tea Jasmine Creme Brulee topped with a Blueberry Sauce and Fresh Blueberries
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Dinner is $75 per person, tax and gratuity not included. Please disclose any allergies when checking out. If you would like to sit with another party, please notate in the notes. Seats are limited, so purchase early. Ticket sales will end Wednesday, June 11 or when sold out, whichever happens first. Refunds can be made until 8 a.m. June 12. After 8 a.m. June 12th, no refunds will be allowed.
Also check out other Workshops in Nacogdoches, Food & Drink events in Nacogdoches.
