ServSafe Manager Training

The ServSafe® Manager training meets Ohio Department of
Health Manager Certification in Food Protection requirements
by providing in-depth food safety and safe food handling
education for owners, managers, and operators within the
food service industry. This training enhances understanding
of major food safety principles, including factors leading to
contamination of food, time and temperature abuse,
cross-contamination and personal hygiene.
Program participants will receive a workbook and take the
National Restaurant Association ServSafe® certification
examination. Those successfully completing the course and
passing the exam will receive Ohio Department of Health
Manager Certification in Food Protection certificates.
Cost of the course is $175.

Register at go.osu.edu/knoxservsafe

For more information:

Emily Marrison
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or 740-622-2265

Candace Heer
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or 419-947-1070

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