Pasta 101: The Basics of Making Pasta

Pasta 101 is an elemental pasta and sauce class featuring two different types of pasta doughs and two sauces made from scratch. Guests will learn both hand rolled, and machine rolled shapes during the class. Chef Edward will discuss and demonstrate the entire pasta making process, guests will roll and shape pasta while the chef demonstrates the two vegetarian sauces.

You will be greeted with antipasto, make and eat the two pastas, and finish with a traditional tiramisu.

Allergens: Dairy, Eggs, Wheat Gluten

You may also like the following events from Burlington County Agricultural Center:

• This Sunday, 15th June, 10:00 am, Altered Book Workshop in Moorestown
• Next Wednesday, 18th June, 06:00 pm, Tiramisu Workshop in Moorestown
• Next Thursday, 19th June, 06:00 pm, Lawn Alternatives Workshop: Design Studio (Session 3) in Moorestown

Also check out other Workshops in Moorestown, Food & Drink events in Moorestown.