Classic Italian Taralli

Is it a biscuit? Is it a cracker? These ring-shaped Italian treats are crunchy and savory, perfect as a snack on their own or to complement a cheese or charcuterie board. And we'll make them from scratch: the dough, forming the cracker, then finishing on the stove and in the oven. We’ll snack on a few, then divide amongst the class to enjoy at home.

Taralli originated in Sicily as a way to use enrich leftover dough in the impoverished countryside. Recipes for taralli were further developed in Puglia into the sweet or savory snack we know today!

Ages 10 and up. Allergens: gluten, wheat
Cost $55

You may also like the following events from Burlington County Agricultural Center:

• Next Saturday, 3rd May, 02:00 pm, Kids in the Garden: The Wonderful World of Worms in Moorestown
• Next Sunday, 4th May, 02:00 pm, Young Chefs: "Mommy" and Me Cooking Workshop in Moorestown
• Next month, 6th May, 06:00 pm, Tasting Blooming and Floral Teas in Moorestown

Also check out other Workshops in Moorestown.