Oban & Lagavulin Scotch Education + Hands-On Workshop — OTR, Cincinnati

Step upstairs to Wiseguy Lounge at Wiseguy Lounge (Over-the-Rhine) for an immersive night with Diageo’s Oban & Lagavulin. We’re splitting the evening into two parts, so you leave with more than tasting notes.

Part I — Education & Tasting (6:30–7:30 PM)
Diageo’s team leads a fast, focused session on coastal malt character, peat, cask influence, and distillery history—paired with guided pours of Oban and Lagavulin.

Part II — Hands-On Cocktail Workshop (7:30–8:30 PM)
Roll up your sleeves. We’ll build Scotch cocktails step-by-step (stirred, shaken, and smoked options), explore modifiers, and tune balance so the malt still sings.

After — Happy Hour (8:30–9:00 PM)
Stick around for a short happy hour to compare builds and trade notes.

What you’ll get

• Guided education from Diageo’s Scotch team
• Tasting pours of Oban & Lagavulin
• Hands-on cocktail station access + workshop materials
• Take-home specs and tips for dialing your Scotch cocktails

When & Where

• Date: Tuesday, January 27, 2026
• Time: 6:30–9:00 PM (workshop begins promptly at 6:30)
• Location: Wiseguy Lounge @ Goodfellas Pizzeria — Over-the-Rhine (Cincinnati)

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