Experience Multicourse Stags’ Wine Dinner at ADRIFT Mare

Join ADRIFT Mare the Mediterranean oasis on the 25th floor of Hotel AKA Brickell on June 26 for an exclusive Wine Dinner in collaboration with Stags’ Leap Winery set against the serene backdrop of Biscayne Bay. 

For $120 per person guests will experience an evening that promises epicurean elegance and vinous virtuosity paired with a curated Mediterranean menu from Michelin-starred Chef David Myers the Gypsy Chef. 

Guests will be able to indulge in a four-course journey where each dish is thoughtfully paired with wines from the legendary Stags’ Leap of Napa Valley including Grilled Lamb Chops with Stags’ Leap Petite Sirah just to give a tease.

Savor a night where cuisine and wine weave together for timeless flavor by reserving a promised spot via OpenTable.

Also check out other Food & Drink events in Miami, Workshops in Miami.