Classes for this 5-week series are every Wednesday, 5 to 6:30. Class size limited to 15. Cost for each class is $25, 2-3 instructors, all supplies included.
Week 1 : Mediterranean Frittata with Green Salad & Scratch Muffins
Sunshine on a Plate! Learn to Make a Vibrant Mediterranean Frittata + Fresh Salad & Fluffy Muffins!
Escape to the sunny flavors of the Mediterranean! In this fun class, you'll master the art of creating a vibrant frittata packed with fresh veggies and herbs. Plus, we'll whip up a crisp green salad with a zesty dressing and bake golden, from-scratch muffins that will make your mornings sing. Sign up now for a taste of the good life!
Week 2: Stuffed Shells, Salad and Garlic Bread
Impress Your Dinner Guests! Stuffed Shells, Salad & Garlic Bread Made Easy!
Want to wow your family and friends? Our Stuffed Shells class will equip you with the skills to make fresh ricotta to create a show-stopping pasta dish. Plus, we'll teach you how to make a flavorful salad and that essential side: perfect garlic bread. Dinner party success starts here!
Week 3: Chicken Schnitzel, Cucumber Salad
Taste of Europe at Home! Chicken Schnitzel & Cool Cucumber Salad!
Bring the flavors of Europe to your kitchen! In this class, you'll learn to create delicious and authentic Chicken Schnitzel with that signature crispy coating. We'll also prepare a traditional cucumber salad that's the perfect cool and tangy counterpoint.
Week 4: Chicken Flautas, Firenze Corn Salad
Fiesta Time! Learn to Make Crispy Chicken Flautas & a Zesty Corn Salad!
Spice up your week! Join our class and learn to make delicious, crispy Chicken Flautas filled with flavorful chicken. We'll also whip up a vibrant and zesty Firenze Corn Salad that's bursting with flavor. It's a mini fiesta on your plate!
Week 5: Mini Pizzas (Sweet Version)
Sweet Treat Fun! Learn to Make Adorable Mini Fruit Pizzas!
Calling all sweet-tooths! Join our fun and interactive class where you'll learn to create adorable Mini Fruit Pizzas on flaky puff pastry. We'll show you how to make a creamy sweet ricotta for the base and arrange colorful fruits for a treat that's as beautiful as it is delicious.
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