This winter, join us at Yangarra Estate for a feast celebrating the wild and wonderful flavours of the season.
Over two long lunches in August, acclaimed South Australian chef’s Kane Pollard (PLACE Dining) and Karena Armstrong (The Salopian Inn) will each present a bespoke menu that highlights sustainably sourced, seasonal produce and wild alternative meats – including wild boar, venison and kangaroo – curated in partnership with Australian Meats.
Set on our certified organic and biodynamic estate in Blewitt Springs, the Wild Winter Lunch Series invites you to connect with these visionary chefs over thoughtful pairings of their dishes with Yangarra’s estate-grown wines.
A rare opportunity to slow down, warm up and explore local, bold and sustainable food and wine in McLaren Vale.
Event Details:
Wild Winter Lunch 1 - Kane Pollard: PLACE Dining
Saturday 2 August, 1pm - 4pm
Yangarra Cellar Door, 845 McLaren Flat Rd, Kangarilla SA
$195 per person - 3 courses with paired wines
Wild Winter Lunch 2 - Karena Armstrong: The Salopian Inn
Saturday 30 August, 1pm - 4pm
Yangarra Cellar Door, 845 McLaren Flat Rd, Kangarilla SA
$195 per person - 3 courses with paired wines
Also check out other Food & Drink events in McLaren Flat.
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