Defining Virginia Piedmont Cuisine with Chef Ian Boden

A Root to Table: Taste of Excellence Series Event

Field & Main is honored to welcome James Beard Nominated Chef Ian Boden of Maude & The Bear for a Root to Table: Taste of Excellence Event. Root to Table is an organization that supports and promotes the dynamic food culture of the Virginia Piedmont. Field & Main Chefs Tyler Johnston and Joffre Reyes will be joined by Chef Ian Boden to prepare a multi-course menu that showcases the bounty of the Virginia Piedmont as interpreted by two different culinary approaches. Each course will be paired with a Virginia wine selected by Proprietor & Sommelier, Neal Wavra.

This evening offers a rare opportunity to experience the cuisine of two restaurants in one place. The menu with pairings is offered for $199 per person plus of tax and service. Spaces are limited. Reserve your place at the table here.

Also check out other Food & Drink events in Marshall, Workshops in Marshall.