Live Fire Dining Fire Cooked Supperclub - Celebrating National BBQ Week! 30th May 2025

Live Fire Dining Fire Cooked Supperclub
Celebrating National BBQ Week!
30th May 2025

Join us in the Apple Barn for real barbecue goodness.
Quality food cooked over wood & charcoal


All meats locally reared. Butchered at The Meat Hut
Smoked over Birchwood Forestry oak, cherry & apple wood
All rubs & sauces made in-house by our chefs

The meal will be served on large communal tables for everyone to enjoy the food & experience together


Platter
Babyback ribs in Boshiberri dry rub, a sweet fermented blueberry spice mix

Plump Hill GOS belly pork burnt ends, in Abbi’s Famous Bourbon BBQ Sauce

Smoked chicken leg in kimchi spice dry rub

Longhope beef short rib in Black Crystal Dust dry rub


Sides
Smoked bacon pit beans
Skin on fries
House slaw
Cornbread muffin
Dill pickles

***

Dessert
Woodfire baked Burnt Cheesecake, rhubarb & orange compote, almond toffee


£55 per person
Please inform us of any dietary requirements at time of booking
For vegetarian, please request at time of booking

Click the link to book your seats

https://www.hartsbarncookeryschool.co.uk/classes/events/supper-clubs/live-fire-dining-celebrating-national-bbq-week-30th-may-2025

You may also like the following events from Harts Barn Cookery School:

• This July, 5th July, 04:00 pm, Fideua Valencian Paella with Latina Ballroom in Latina
• This July, 25th July, 06:30 pm, Live Fire Steak Night July 25th 2025 in Lydney
• This August, 22nd August, 06:30 pm, Live Fire Dining - Fire Pit Pig! 22nd August 2025 in Lydney

Also check out other Workshops in Lydney, Food & Drink events in Lydney.