Celebrate the flavors of the season in this hands-on class that puts a gourmet twist on classic comfort food. We’ll guide you through creating a perfectly seared pork chop topped with a homemade cherry miso compote—a bright, savory-sweet sauce made with fresh cherries, a touch of sugar, and just a splash of lemon juice.
You’ll also learn the secret to mastering asparagus gratin—a creamy, crispy take on this spring vegetable that preserves its texture and flavor—plus start the night with a refreshing, seasonal summer salad.
In this class, you’ll learn:
How to make a cherry compote from scratch and balance sweet with umami-rich miso
Tips for pan-searing pork chops to juicy, golden perfection
A simple technique for cooking asparagus that keeps it crisp and flavorful
How to build a summer salad that’s anything but boring
Whether you’re looking for a date night activity, a fun evening with friends, or just want to up your kitchen game, this class is a delicious way to do it. Come hungry and ready to cook!
Menu:
Pork Chops with a Cherry Miso Sauce
Summer Salad
Asparagus Gratin
Participation Level: Chef Side Table Event, where the chef will walk you through each course and give you lots of tips and tricks.
Chef: Nick
Cost: $89
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
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