Steak: A Masterclass with Executive Chef Sara Ash

Sharpen your skills. Fire up the grill.
Steak: A Masterclass with Executive Chef Sara Ash
Wednesday, June 11 | 6:00 PM | Private Dining Room

$125 per person (includes tax & gratuity)

Join us for an intimate, hands-on steak class led by Chef Sara Ash. This guided experience dives deep into essential steakhouse techniques—searing, seasoning, resting, slicing—and more. You'll enjoy tastings, expert tips, and one-on-one time with the chef throughout the evening.
What’s included:

– A chef-led tasting of steaks, sides, and wine pairings
– Culinary techniques and insights from Chef Sara
– A relaxed, interactive environment

Perfect for steak lovers, home cooks, and anyone who wants to level up their grilling game.
Reserve now at perrystreetchophouse.com

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