Cooking Class: Flavors of the Mediterranean

Join us for a learning session, date night, or solo community hangout. Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together. 

Take a flavorful journey to the Mediterranean in this vibrant, veggie-forward cooking class. You’ll learn how to prepare a well-balanced, seasonal dinner featuring bold herbs, tangy dips, and crave-worthy textures. This class is designed for all skill levels and perfect for anyone who loves fresh, colorful meals that celebrate simplicity and flavor.

You'll Make:

● Pan-Seared Chickpea Fritters with Fresh Herbs & Lemon

● Labneh with Confit Tomatoes & Garlic Oil (served with warm flatbread or pita)

● Herbed Quinoa Salad with Cucumber, Parsley, Mint & Lemon Vinaigrette

Date and Time: Saturday, August 9th from 1-3pm

Instructor: Alison Riddell

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to YWxvcGV6IHwgZGF2aXNmb29kICEgY29vcA== to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.

Also check out other Cooking events in Davis, Workshops in Davis, Arts events in Davis.