SUMMARY:
This will be a small group workshop (BEGINNER LEVEL) with plenty of opportunities to ask questions. Be prepared for a hands on experience, where you will learn as we go, step-by-step. We will discuss science, food safety, modifications, and health benefits. We will enjoy a sampling of Twisted Carrot Farm sourdough. All supplies will be provided!
WHAT YOU'LL TAKE HOME:
You will go home with your own bread dough that you prepare yourself during the workshop. This includes a bread shaping basket and towel. You will be able to choose from a selection of vegetables and fun ingredients to incorporate into your loaf. We will also be sending everyone home with a freshly baked loaf of sourdough bread (we will be practicing baking during the workshop!) and a portion of sourdough starter.
AFTER CARE:
Before signing up, make sure that you will be able to provide the proper "after care" at home for your sourdough following the workshop. You must keep your sourdough refrigerated overnight before baking. We recommend baking your loaf 12-48 hours after the workshop. We will provide you with detailed instructions on how to continue making sourdough at home, and we will be available to answer questions and provide guidance as needed following the workshop.
PAYMENT AND CANCELLATIONS:
Once you are accepted into the workshop, we will send you an invoice, and you will have three days to submit your payment of $65. We will hold your spot during this three day window. Please make sure you will be able to attend before submitting payment, as we will not be issuing refunds or transfers for cancellations UNLESS we are able to fill your spot from the waitlist. You are also welcome to send someone in your place, if you are no longer able to attend. Please let us know ASAP if you need to cancel, and we will do our best to fill your spot. It can be very difficult to find a replacement within 48 hours of a workshop. If you are unable to attend and we are not able to issue you a refund or transfer, you will still be able to come pick up your workshop materials at a later date. This must be scheduled with Sarah in advance to ensure all materials are available for you when you arrive!
ADDITIONAL INFO:
***This is an ADULT ONLY workshop. We will be using a small commercial kitchen space that is not set up for children.
***There is no gluten free option for this workshop. If you have a gluten allergy, please do not attend!
***Space will be tight! Please be considerate. We will only have room for individuals accepted into the workshop. No room for extra guests.
*** Masks are optional. If you are feeling sick, please do not come to the workshop!
***Appropriate attire for this workshop: Hair pulled back and covered with a hat or headband, full length pants, and close-toed non-slip shoes. An apron is optional but recommended. Flour and dough will come out of clothes in the wash, but please be prepared!
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