Join us for a Taste of the Past, a culinary experience through Tippecanoe County history with renowned Chef Lauren Reed! Experience foods inspired by recipes and cook books in the TCHA
Archives, including those of Lafayette’s original residents
Tickets go on sale Wednesday, March 26 for TCHA members, and to the public Wednesday, April 2. (Join TCHA now to take advantage of early access at tippecanoehistory.org/get-involved/membership/)
Call (765) 476-8411 ext. 1 to place your reservation!
MENU:
Mocktail: Chilled Cider Toddy
Herb Bread with Whipped Butter
Tomato Bisque topped with Grilled Cheese Croutons
Sweet Corn Fritters with Grilled Ham, Pineapple Jelly, and Arugula
Bacon Wrapped Pork Loin with Roasted Sweet Potato, Marinated Mushrooms and Leeks
Indiana Sugar Cream Pie
The details:
- Tickets cost $65 per person per dinner, open to attendees age 16 and up
- Payment is due at the time of reservation
- Due to the nature of the event, we are unable to accommodate substitutions. Please be aware that foods will be cooked in a kitchen where allergens may be present. Thank you for understanding!
- This is a dry event, alcohol will not be served
- There is a purchase limit of 6 tickets per dinner
- Each table will seat six guests
- Each dinner will have some programmatic aspect to it.
- Our Taste of the Past dinners are limited to 42 guests in order to maintain an intimate dining experience. Dress Attire for the event is evening casual.
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Food & Drink events in Lafayette.
