📅 Wednesday, July 16
🕙 6 PM–7 PM
📍 Join in-person (Kingston, ON) or live online
💲 $27 online $40 in person | Includes the 1-hour workshop + 14 days of personalized support when you need it
Learn how to create a wild, living sourdough starter from scratch in this hands-on workshop. You’ll mix your starter, understand the role of flour and microbes, and leave with the knowledge to care for it confidently at home.
Over the next two weeks, you’ll receive a detailed 14-day guide and personalized coaching by email, with optional Zoom check-ins if you’d like extra support.
🧠 What You’ll Learn:
-How wild yeast and bacteria work
-Which flours to use and why
-Feeding schedules and fermentation tips
-How to troubleshoot smells, slow rise, or sluggish activity
🎁 Included:
In-Person:
-Organic flour blend
-Two mason jars (250 & 500 mL)
-Printed 14-day guide
Online:
-Digital guide
-Supply list & Google Meet link
Ideal for beginners or anyone ready to finally understand sourdough.
No fluff, no gimmicks, just real fermentation, simple tools, and steady guidance.
🎟 Space is limited.
📬 Questions? Message here or email
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